Open in Cookpad AppSteps
- 1
Make is coursely paste ready to moong dal
- 2
Roasted dry fruits to garnish
- 3
Low flame hit the ghee then put besan teo tables spoon two tablespoons spoon suji roast an now daal paste mix it well and cook till
- 4
Daal leave it ghee light brown shade, then ready sugar syrup mix it one ny one
- 5
Then cook till little dry, now moondal halwa is ready to serve.garnish with dry fruits
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https://cookpad.wasmer.app/us/recipes/14011689
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