Cooking Instructions
- 1
Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
- 2
The add water little by little, knead the dough until it's smooth and elastic, then add the butter
- 3
Knead for another 10min, then cut the dough into 8 pcs equally
- 4
Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
- 5
After 15 min, place the dough into the steamer, use some parchment paper on the base
- 6
Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
- 7
Remove the bakpao from the steamer then serve it hot
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