Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast

The add water little by little, knead the dough until it's smooth and elastic, then add the butter

Knead for another 10min, then cut the dough into 8 pcs equally

Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min

After 15 min, place the dough into the steamer, use some parchment paper on the base

Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough

Remove the bakpao from the steamer then serve it hot