Baingan/eggplant bharta

Name: Baingan/eggplant bharta
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large size baingan/eggplant; 1 pinch Hing powder; 2-3 chopped onions; 3-4 green chilies; 3-4 Garlic cloves minced; 1 piece Ginger grated; 1 Tbsp Oil; as per taste Salt; 1 tsp Turmeric powder/haldi; 1 tsp Red chilli powder; 2 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Saunf; 1 tsp Mustard seeds; 1 tsp Cumin seeds/jeera; As required Green coriander leaves chopped; 1 cup Green peas; 2 bunches spring onions chopped; 2-3 chopped tomatoes

Ruchi Tomar @cook_24858291

#GA4
#week9
#eggplant
Very popular Indian dish.

Ruchi Tomar @cook_24858291

#GA4
#week9
#eggplant
Very popular Indian dish.

Saved

Ingredients

15mn

2 servings

2large size baingan/eggplant
1 pinchHing powder
2-3chopped onions
3-4green chilies
3-4Garlic cloves minced
1 pieceGinger grated
1 TbspOil
as per tasteSalt
1 tspTurmeric powder/haldi
1 tspRed chilli powder
2 tspCoriander powder
1 tspGaram masala powder
1 tspSaunf
1 tspMustard seeds
1 tspCumin seeds/jeera
As requiredGreen coriander leaves chopped
1 cupGreen peas
2 bunchesspring onions chopped
2-3chopped tomatoes

Saved

Steps

15mn

1

Roast the eggplants on low flame on both sides.peel and mash them.
2

Heat the oil and add mustard seeds, cumin seeds,saunf/fennel seeds and saute for a while.Also add hing Powder.
3

Now add spring onions, garlic, onions, green chilies,ginger and tomatoes.
4

Now add mashed eggplants and green peas.
5

Also add dry spices and salt.Garnish with green coriander leaves.