Poha cutlet

Name: Poha cutlet
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 cup poha / flattened rice; 1 big chopped onion; 2 green chilies chopped; 1/2 cup coriander leaves; 1 tsp red chilli powder; 1 tsp salt; 1 tsp garam masala; 1 tsp aamchur powder / dried mango powder; 1 tsp bhuna jeera / roasted cumin powder

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week9
#fried
A very basic version of cutlets but very yummy

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week9
#fried
A very basic version of cutlets but very yummy

Saved

Ingredients

1/2 hrs

2 servings

1 cupboiled potatoes
1 cuppoha / flattened rice
1big chopped onion
2green chilies chopped
1/2 cupcoriander leaves
1 tspred chilli powder
1 tspsalt
1 tspgaram masala
1 tspaamchur powder / dried mango powder
1 tspbhuna jeera / roasted cumin powder

Saved

Steps

1/2 hrs

1

First boiled the potatoes and mash them very well then wash and soak the poha also make sure soaked poha should be dry
2

Now take boiled potatoes add onion, coriander, red chilli powder, salt, garam masala, cumin seeds, dried mango powder and all the spices mentioned above
3

Mix all the ingredients along with poha very well and make a dough
4

Now take a portion of the dough and make cutlets, shape can be vary it depends on you
5

Heat the oil properly and fry the cutlets on high to medium flame
6

Relish this cutlets with imli chutney or tomato sauce