Kashmiri Khatte Baigan with Khasta Puri

Name: Kashmiri Khatte Baigan with Khasta Puri
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: For baigan :; 250 gms kashmiri baigan; 1 each onion and Tomato; For Spices :; 2 tsp Amchur Powder; 1tsp Garam Masala; 1 tsp kashmiri mirch; 1 tsp salt; 1 tsp Jeera powder; 1 tsp jeera whole; For puris :; as needed equal quantity of all-purpose flour + Maida; Pinch salt; Pinch ajwain; 1 tps ghee for moni; as required Water for kneading; as required Oil for cooking and some extra oil

Mona Puri @MonaPuri

#GA4
#Week9
Kashmiri baigan are long variety of eggplant 🍆 and taste yum when you give them a tangy flavor !

Mona Puri @MonaPuri

#GA4
#Week9
Kashmiri baigan are long variety of eggplant 🍆 and taste yum when you give them a tangy flavor !

Saved

Ingredients

30- 45 mins

2 people

For baigan :
250 gmskashmiri baigan
1 each onion and Tomato
ForSpices :
2 tspAmchur Powder
1tspGaram Masala
1 tsp kashmiri mirch
1 tsp salt
1 tsp Jeera powder
1 tsp jeera whole
For puris :
as needed equal quantity of all-purpose flour + Maida
Pinchsalt
Pinch ajwain
1 tpsghee for moni
as requiredWater for kneading
as requiredOil for cooking and some extra oil

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Steps

30- 45 mins

1

For Kashmiri baigan: Wash the baigan thoroughly. Slit them into four. Mix all the spices and fill the baigans with it.
2

In a pan, heat oil. Add the whole jeera, cook till it starts sputtering. To it add finely chopped onion, cook till light brown. To it add tomatoes and again cook for about a minute. Now add the masala-filled baigans to the gravy and cover it with a lid and cook on a low flame for about 5 mins. Flip the baigans to cookies other side and again cook for 5 minutes more. Check whether done otherwise cook it for another 5 mins. And garnish it with coriander leaves.
3

For puris: Heat the oil in a pan to fry puris. In the meantime take an equal quantity of all-purpose flour and Maida. To it add a pinch of salt, 1 tsp ajaiwan, and abt 1 tsp ghee for moni. Knead a tight dough. Make small balls of it and roll them into puris.
4

Fry the Puris in the oil. And serve them hot with Kashmiri baigan.