Kadai paneer

Name: Kadai paneer
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Kadai masala:; As required coriander seeds; 1 tsp cumin / jeera; 1/2 tsp black pepper; 3 dried kashmiri red chillies; For onion tomato paste:; 2 tsp oil; 3 cloves garlic, crushed; 1 inch ginger chopped; As required onion sliced; 2 tomato finely chopped; For kadai paneer gravy:; 1 tbsp butter; 1 bay leaf / tej patta; 1 green chilli; 1 tsp kasuri methi / dry fenugreek leaves; ½ onion; ½ capsicum; ¼ tsp Turmeric powder; ½ tsp kashmiri red chilli powder; 1 cup water; 12 cube paneer; 2 tbsp cream; 1/4 tsp garam masala; 2 tbsp coriander leaves

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 16
#kadai panner

Divya Patel @DIVYA2222

Odisha

#VBSHP
#Favourite_recipe
#post no 16
#kadai panner

Saved

Ingredients

35 min

3 servings

ForKadai masala:
As requiredcoriander seeds
1 tsp cumin / jeera
1/2 tspblack pepper
3 dried kashmiri red chillies
Foronion tomato paste:
2 tspoil
3 cloves garlic, crushed
1 inch ginger chopped
As requiredonion sliced
2 tomato finely chopped
Forkadai paneer gravy:
1 tbspbutter
1 bay leaf / tej patta
1 green chilli
1 tspkasuri methi / dry fenugreek leaves
½ onion
½ capsicum
¼ tsp Turmeric powder
½ tsp kashmiri red chilli powder
1 cupwater
12 cube paneer
2 tbsp cream
1/4 tspgaram masala
2 tbsp coriander leaves

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Steps

35 min

1

Firstly, in a large Kadai, heat 1 tbsp butter and saute bay leaf, 1 green chilli, 1 tsp Kasuri methi till they are aromatic.
2

Further, saute ½ onion petals and ½ cubed capsicum.
3

Add ¼ tsp turmeric and ½ tsp chilli powder.
4

Further, add blended tomato-onion paste and mix well.
5

In addition, add prepared Kadai masala and 1 tsp salt.
6

Cook till the masala paste starts to release oil.
7

Now add ½ to 1 cup water adjusting consistency as required.
8

Add 12 cubes homemade paneer, 2 tbsp cream, and mix gently.
9

Cover and simmer for 5 minutes.
10

Furthermore, add ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
11

Finally, serve style kadai.