Matar pulao

Name: Matar pulao
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 onion; 1 potato; 1 tomato; 1 cup peas; 4 carrot; 1 tbls ginger, garlic paste; 2 green chilli; as per taste Salt; 1/4 tbls Turmeric; 1 tbls coriander powder; 1/3 tbls garam masala; 1 bay leave; 2-3 cloves; 3 tbls Oil; 1 tbls Cumin seeds; 2 cup water

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no22
#dishname_matar_pulao

Ritika Chhabra @cook_27128906

Delhi

#VBSHP
#favourite_dish
#post_no22
#dishname_matar_pulao

Saved

Ingredients

15 minutes

4 servings

1 cuprice
2onion
1potato
1tomato
1 cuppeas
4carrot
1 tblsginger, garlic paste
2green chilli
as per tasteSalt
1/4 tblsTurmeric
1 tblscoriander powder
1/3 tblsgaram masala
1bay leave
2-3cloves
3 tblsOil
1 tblsCumin seeds
2 cupwater

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Steps

15 minutes

1

Take a pressure cooker add oil heat the oil. And add cumin seeds, ginger garlic paste, green chillies, bay leaves, cloves and mix it well soute for a minute.
2

Now add onions, potato, peas, carrot, Tomato and mix it well.
3

Now add all spices salt, turmeric, coriander powder, garam masala and mix it well. Now cover the lid and cook untill veggies soft.
4

After veggies are soft now add 2 cup water and mix it. Now add rice mix well.
5

Now close the pressure cooker and give 2 witsle and cook your rice.
6

After 2 witsle open your cooker and your delicious matar pulao is ready to eat.