First of all ghee milk and milk powder will be cooked and run well.

It will cook until the mixture leaves the pan now the mixture will cool well after this we will add sugar to the mixture and mix well with hands.

And divide the mixture in to two portions rose emulsion to mix first portion and add paan crush to other portion now first of all we will roll the rose flavour mixture and cut the little round shape and make flower.

Now roll the second pan portion and cut round shape and cut the round and give the shape of leaves.

Now we Will set the leaves on the rose and will decorate with golden dust and silver boll

Tip: we can use pink or red colour instead of rose emulsion and also use green colour instead of paan crush