Rose Masala Mathri

Name: Rose Masala Mathri
Cuisine: Indian
Ingredients: 500 gm maida / all-purpose flour; 1/2 cup melted ghee; 1 tsp Carrom seeds; 1 tsp garlic paste; to taste Salt; Pinch turmeric powder; 2-3 tbsp beetroot juice; 2-3 tbsp Spinach puree; 2 green chillies; 1 tsp ginger; As needed Oil for fry

Geeta Godhiwala @cook_11988180

India

#GA4
#week9
#Maida

Geeta Godhiwala @cook_11988180

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Ingredients

500 gmmaida / all-purpose flour
1/2 cupmelted ghee
1 tspCarrom seeds
1 tspgarlic paste
to tasteSalt
Pinchturmeric powder
2-3 tbspbeetroot juice
2-3 tbspSpinach puree
2green chillies
1 tspginger
As neededOil for fry

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Steps

1

Wash spinach and rinse. Churn in a mixie jar with ginger and chilli and make puree. Peel beetroot and cut and take in a mixie jar add 4tbsp. Water and churn.
2

Take maida in a paraat add salt melted ghee and carrom seeds mix well and divide ina 4 parts.
3

Add garlic paste in one part mix well and knead a soft dough. Same way add turmeric powder in second part and knead a soft dough.
4

Now strain beetroot pulp and mix in a3 rd part. And make a soft dough.n roll big roti cut in a round shape.
5

Now add spinach puree to knead green colour dough. All 4 colours dough are ready.Now roll big roti from all dough n cut in a round shape.
6

Now make 4 part apply water and attach all 4 colour puri and roll cut from middle and just open all edges with soft hand.
7

Heat oil and fry on a slow flame. Tasty beautiful rose masala mathri is ready to serve.