Banana Drop Cookies

Name: Banana Drop Cookies
Cuisine: Indian
Ingredients: 1 cup Banana (Mashed Well); 2 Eggs (Beaten); 2 1/4 cup Self Raising Flour (Maida); 1 1/4 cup Sugar (Powdered); 2/3 cup Butter; 2 tsp Baking Powder; 1/4 tsp Baking Soda; 1/2 tsp Cinnamon Powder; 1/2 tsp Salt; 1 tsp Almond/Vanilla Essence; 1/2 cup Dry Fruits (Walnut, Almond, Cashewnut) - Chopped; 1/4 cup Sugar; 1 tsp Cinnamon Powder

Rosalyn John @rosalyn_kitchen227

#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen

Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.

#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen

Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.

Rosalyn John @rosalyn_kitchen227

#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen

Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.

#GA4
#week9
Maida
Dry fruits
#rosalyn_kitchen

Banana Drop Cookies are light and fluffy cookies. They are soft to bite. Easy recipe to use up left over-ripe bananas. It uses regular ingredients. Delicious with a hot cup of tea or coffee.

Saved

Ingredients

1 cupBanana (Mashed Well)
2Eggs (Beaten)
2 1/4 cupSelf Raising Flour (Maida)
1 1/4 cupSugar (Powdered)
2/3 cupButter
2 tspBaking Powder
1/4 tspBaking Soda
1/2 tspCinnamon Powder
1/2 tspSalt
1 tspAlmond/Vanilla Essence
1/2 cupDry Fruits (Walnut, Almond, Cashewnut) - Chopped
For Topping (Optional)
1/4 cupSugar
1 tspCinnamon Powder

Saved

Steps

1

In a bowl, combine flour, baking powder, baking soda, salt and cinnamon powder and set aside.
2

Powder the sugar and set aside.
3

Cream sugar, butter and almond essence until light and fluffy. Set aside.
4

Beat the eggs and set aside.
5

Mash the bananas. You can blend it in a blender. Do this step last because you can add it immediately to the beaten eggs so that the bananas don't change color.
6

Add the creamed butter-sugar-essence mixture and stir it well.
7

Now slowly mix in the dry ingredients. Chill this mixture in the refrigerator for 30 minutes.
8

The mixture after 30 minutes. To half of the mixture I added dry fruits.
9

Pre-heat the oven for 5 minutes at 200°C.
10

Drop teaspoon sized balls of mixture on greased sheets. You can sprinkle cinnamon-sugar mixture, if desired. Bake for about 8-10 minutes or until browned. Cool for 2 minutes and then transfer it to a rack.
11

You can also drop the batter into silicon moulds and bake for 15 minutes or until browned.
12

Delicious Banana Drop Cookies/Muffins are ready. Enjoy it with a hot cup of tea or coffee.