Pulao

Name: Pulao
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 250 gm Yogurt; 4 cups Rice; 1 kg Meat; Salt; Cloves; Black pepper; sticks Cinnamon; half tsp Black cumin; 1 tsp White cumin; 1 Onion; Potatoes; 1 tbsp Kewra; Yellow food colour; 4 Star anise; 35-40 Green chillies; 2 Black cardamom; Curry patta

Noureen Naveed @cook_16519477

Karachi

#joy

Noureen Naveed @cook_16519477

Saved

Ingredients

1 hr

6 to 8 servings

250 gmYogurt
4 cupsRice
1 kgMeat
Salt
Cloves
Black pepper
sticksCinnamon
half tspBlack cumin
1 tspWhite cumin
1Onion
Potatoes
1 tbspKewra
Yellow food colour
4Star anise
35-40Green chillies
2Black cardamom
Curry patta

Saved

Steps

1 hr

1

Boil water and add all ingredients (except curry patta, potatoes, kewra and food colour).
2

Cook untill meat tender.in other pan,heat oil add curry and potatoes, fry potatoes for 15 min.
3

Then add meat and 4 glass yakhni,when it becomes boil add rice,when water dries.
4

Take 1 tbsp kewra add food colour and pour on rice and give dum for 10 min.then mix it.pulao is ready😋😀💕