Atta ladoo

Name: Atta ladoo
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 2 tbsp badam /almond; 1 cup ghee; 1.5 cup tagar/bura/ powder sugar; 1 tsp green cardamom powder

Puspita Bhutia @cook_19479414

As diwali is in corner it's time to prepare some sweet dish. Atta badam ladoo is a very healthy and tasty sweet which is easily prepare at home only with few ingredients.

#GA4 #week9 #maida #mithai #dewali2020 #fried #dryfruits #attaladoo

As diwali is in corner it's time to prepare some sweet dish. Atta badam ladoo is a very healthy and tasty sweet which is easily prepare at home only with few ingredients.

#GA4 #week9 #maida #mithai #dewali2020 #fried #dryfruits #attaladoo

Puspita Bhutia @cook_19479414

As diwali is in corner it's time to prepare some sweet dish. Atta badam ladoo is a very healthy and tasty sweet which is easily prepare at home only with few ingredients.

#GA4 #week9 #maida #mithai #dewali2020 #fried #dryfruits #attaladoo

As diwali is in corner it's time to prepare some sweet dish. Atta badam ladoo is a very healthy and tasty sweet which is easily prepare at home only with few ingredients.

#GA4 #week9 #maida #mithai #dewali2020 #fried #dryfruits #attaladoo

Saved

Ingredients

2 Cupswheat flour
2 tbspbadam /almond
1 cupghee
1.5 cuptagar/bura/ powder sugar
1 tspgreen cardamom powder

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Steps

1

Cut the nuts and fry them in low flame with 1 or 2 tsp ghee.
2

In the same pan heat 1 cup ghee and roast the atta on low flame for 8 to 10 minutes or till its colour changes to golden brown.
3

Transfer roasted atta into a plate and let it cool. Add sugar powder,nuts and cardamom powder to the flour when it's still warm.
4

Mix everything well and make small ladoo by rolling them in palm.
5

Let the ladoo cool down completely in room temperature then store them in a airtight container and enjoy for weeks.
6

Tips ; Always add sugar powder in atta when it little warm. Never use ghee in hand for making ladoo, it may be burn your palm.