Steps
- 1
Boil potato, remove skin and grate it.
- 2
Take a bowl, add grated Potatoes, chilli flakes, mixed herbs(thyme, oregano, basil), salt and mix nicely.
- 3
Add corn flour and mix nicely and rest for 20 mins in fridge.
- 4
Divide the dough into small dumplings and make small flat round using the hand.
- 5
Make two holes with straw and smile shape using spoon and arrange in a plate. Place it in the freezer for 15 to 20 minutes.
- 6
Once it is freezed, deep fry in hot oil on high flame until it is crispy and serve it with tomato sauce or homemade chutney (any)
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