Mint Liqueur Fruit Wine Recipe No. 4
Recipe by TOH!
Open in Cookpad AppSteps
- 1
Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month.
- 2
Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year.
- 3
You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Top Search in
Keywords
Similar Recipes
More Recipes
-
-
Garlic butter salmon with corn on the cob
-
Khanfaiziya5 -
-
Baked Grapefruit with Oatmeal Crumble
-
-
-
-
-
Banana Matcha Cheesecake- no bake and Vegan
-
-
-
-
-
-
-
Lychee and Grapefruit Agar (Kanten) Jelly
-
Blondie's Aunt Grace's Wilted Lettuce Salad
-
Rice Flour Green Tea Chiffon Cake
-
-
Watermelon & Kiwi Slush with Tapioca Pearls
-
Simmered Bamboo Shoot & Fuki Topped with Umeboshi
-
-
Kaonashi Bento: Spirited Away Movie Character
Comments