Pancake

Name: Pancake
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup semolina/rava/sooji; 2 Green Chillies; 1 tbsp Ginger; 1 sprig curry leaves; 2 tbsp coriander leaves / cilantro; 1/2 tsp Salt; 2 tbsp Cooking Oil; 1/2 tsp Mustard Seeds; 1/2 tsp Cumin Seeds; 1 tsp Bengal gram /chana daal; 1 tsp White Lentils; 100 gms Paneer or cottage cheese; 1 cup milk; As per taste Salt; 1 Green chilli chopped; 1/4 cup Onion chopped; 1/3 tsp oats ,instant oats; 1/4 cup Tomatoes ,chopped; 2 tbsp Cooking Oil; 1 tsp baking powder

Pihu jain @cook_26096572

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Pihu jain @cook_26096572

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Ingredients

20 mint

5 servings

1 cupsemolina/rava/sooji
2Green Chillies
1 tbspGinger
1 sprig curry leaves
2 tbspcoriander leaves / cilantro
1/2 tspSalt
2 tbspCooking Oil
1/2 tspMustard Seeds
1/2 tsp Cumin Seeds
1 tspBengal gram /chana daal
1 tsp White Lentils
100 gmsPaneer or cottage cheese
1 cupmilk
As per taste Salt
1 Green chilli chopped
1/4 cupOnion chopped
1/3 tspoats ,instant oats
1/4 cupTomatoes ,chopped
2 tbsp Cooking Oil
1 tspbaking powder

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Steps

20 mint

1

Now in a non-stick pan heat 1 tsp oil and sprinkle a pinch of mustard and sesame seeds.
2

With a ladle pour pancake batter and do not spread. Just place it over pan.
3

When cooked on one side flip add a bit of oil on the sides, cook till crispy and golden brown from other side.
4

Enjoy with your family and friends.