Radish spicy puri

Name: Radish spicy puri
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 3 nag- muli(radish); 2 - green chilli chopped; 1 bowl besan; to taste Salt according; 1/2 teaspoon Turmeric powder; 1 teaspoon Black salt; 1/2 teaspoon black pepper powder; 1 teaspoon Saunf; 1 teaspoon jeera; 1 pinch of hing; 1 teaspoon Red chili powder; 1 teaspoon (dhaniya)Coriander powder; 1 cup Aata; as needed Chopped dhaniya; as required Oil

Kiran Jain @cook_25471198

Kota Rajasthan

#Ga4#week9
It is very tasty and delicious puri .

Kiran Jain @cook_25471198

Kota Rajasthan

#Ga4#week9
It is very tasty and delicious puri .

Saved

Ingredients

1hr

5 servings

3nag- muli(radish)
2- green chilli chopped
1 bowlbesan
to tasteSalt according
1/2 teaspoonTurmeric powder
1 teaspoonBlack salt
1/2 teaspoonblack pepper powder
1 teaspoonSaunf
1 teaspoonjeera
1 pinch of hing
1 teaspoonRed chili powder
1 teaspoon(dhaniya)Coriander powder
1 cup Aata
as neededChopped dhaniya
as required Oil

Saved

Steps

1hr

1

First of all, grate radish. Then put kadai on gas stove and then add 1 tablespoon oil.and add all spices according to your taste.
2

Now our spicy radish stuff is ready. After this, we will make a dough and make a small ball.then make a small sized chapati and put the stuff on that small sized. Chapati.
3

Now pack it and make a chapati of it and put it on tawa and bake it properly.
4

Now our radish puri is ready to serve with tomato chutney

टमाटर की खट्टी मीठी चटनी (Tomato Chutney Recipe In Hindi)