Pakwan Puri

Name: Pakwan Puri
Total time: 1800 s
Yield: 15 to 20 puri
Cuisine: Indian
Ingredients: 1 1/4 cup Maida; 1/2 tsp crusher pepper powder; 1 tbs oil; as per taste Salt; 2 tbs ghee + 2 tbsp rice flour mixture; As needed Oil for frying

Sushma Savla @cook_26428163

#GA4
#Week 9
# Maida..
Pakwan is a very famous dry snack in Kutchh Gujarat....It is very crunchy and crispy . Once you eat then you feel it to eat again and again.I have made mini pakwaan puri which is not the exact version of pakwan but it is very much closer to the original pakwan .Its texture and taste will remind you for the crispy and tasty pakwan for sure.

Sushma Savla @cook_26428163

Saved

Ingredients

30 minutes

15 to 20 puri

1 1/4 cup Maida
1/2 tspcrusher pepper powder
1 tbsoil
as per tasteSalt
2 tbsghee + 2 tbsp rice flour mixture
As neededOil for frying

Saved

Steps

30 minutes

1

Add salt,crushed black peppers and oil in Maida and with the help of water, prepare tight dough for puri.And let it rest for 10 minutes.
2

In a bowl mix ghee and rice flour till the mixture becomes light and fluffy.
3

Now knead the dogh and make euall size of balls.Roll out puri from a ball,apply the prepared mixture all over the puri and roll out puri like lachha paratha.
4

Now with this prepared lachcha ball,roll out puri very lightly.Deep fry in hot oil and fry till Puri turns out in golden color.