Steps
- 1
Peel yam and slice, wash and boil with a little salt. When it is soft, drain inside colander & keep aside
- 2
Seive flour into a bowl, add grated scot bonnet & onions, red onga & maggi. Add water & mix well, it should not be too watery.
- 3
Place a pan on fire & add vegetable oil. When it is hot, dip the boiled yam into the flour mixture & fry on a low heat
- 4
Enjoy with yaji😋
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