Pav bhaji

Name: Pav bhaji
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Carrot; 2 Green chilli; 50 gm Beans; 1 Tomato; 200 gm Cabbage; 1 tbsp Yellow mung dal; Potato 1 big; 2 Onion; 1 tbsp Ginger garlic paste; 2 tsp Pavbhaji masala; Dhaniya patti; to taste Salt; 4 tbsp Butter

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post11
#PavBhaji

Ranjeeta Sinha @cook_27186018

#VBSHP
#favorite_recipe
#post11
#PavBhaji

Saved

Ingredients

25min

2 servings

1Carrot
2Green chilli
50 gmBeans
1Tomato
200 gmCabbage
1 tbspYellow mung dal
Potato 1 big
2Onion
1 tbspGinger garlic paste
2 tspPavbhaji masala
Dhaniya patti
to tasteSalt
4 tbspButter

Saved

Steps

25min

1

Sabhi sabjiyo ko finely chopped kar le
2

Cooker garam kar 1 tbsp butter dale aur isme 1 barik kate onion dal kar brown hone take bhune.
3

Ginger garlic paste dalkar 1 min bhune
4

Ab sari sabjiyo ko barik katkar isme dale aur 5 min low flame per bhune.
5

Ab 2 tbsp pav bhaji mashala dalkar achche se chalye aur yellow mung dal dhokar dale,sath hi 2 cup pani dal kar cooker band kar de.
6

Isse dhimi flame per 10 min pakne de.jab cooker ka steam puri tarah nikal jaye to achche se mash kar le.
7

Ab jo bache huye butter hai usme pav bread me spraid kar tave per sek le
8

Serve karne ke liye bhaji ko barik kate onion,dhaniyapatyi butter and green chilli se sajaye.