Aloo Matar (Potato-Peas Curry)

Name: Aloo Matar (Potato-Peas Curry)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes (boiled); 2 cups green peas; 2 tbsp Multi Purpose Gravy; 1 onion finely chopped; 1 tomato finely chopped; As Required Oil; 1/2 tsp Turmeric powder; 1 tbsp coriander powder; As per taste Salt; 1 tbsp Red chilli powder; 1 tbsp Butter

Darshana Patel @Darshana

Kozhikode - Kerala

Who can say no to Aloo Mutter ?

Darshana Patel @Darshana

Kozhikode - Kerala

Who can say no to Aloo Mutter ?

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Ingredients

15 minutes

4 servings

2medium sized potatoes (boiled)
2 cupsgreen peas
2 tbspMulti Purpose Gravy
Multi Purpose Gravy
1onion finely chopped
1tomato finely chopped
As Required Oil
1/2 tspTurmeric powder
1 tbspcoriander powder
As per taste Salt
1 tbspRed chilli powder
1 tbspButter

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Steps

15 minutes

1

Heat up the oil. Add onion. Saute for some time. Add tomatoes. Mix it well. Let it cook for some time. All all the masalas.
2

Once masala is cooked and oil starts to separate, add butter. Mix it well. Add Potatoes. Add some water and now you add green peas. Cover it and let it cook for some time.
3

Serve hot with Paratha.

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Darshana Patel @Darshana

on November 14, 2020 02:46

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me