Marble Butter Cake

Name: Marble Butter Cake
Total time: 5400 s
Yield: 5 people
Cuisine: British
Ingredients: 250 gram unsalted butter; 200 gram sugar; 225 gram plain flour; 4 eggs; 50 ml milk; 1 tsp baking powder; 1 tsp vanila; Chocolate paste (1 tbsp cocoa powder + 1 tbsp hot water)

Riska Mustika @cook_16538700

Leeds, UK

Marble cake is classic cake. It's buttery, tender, and moist. Ideal for tea treat.

#MyCookBook

Marble cake is classic cake. It's buttery, tender, and moist. Ideal for tea treat.

#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

Marble cake is classic cake. It's buttery, tender, and moist. Ideal for tea treat.

#MyCookBook

Marble cake is classic cake. It's buttery, tender, and moist. Ideal for tea treat.

Saved

Ingredients

1 hr 30 minutes

5 people

250 gramunsalted butter
200 gramsugar
225 gramplain flour
4eggs
50 mlmilk
1 tspbaking powder
1 tspvanila
Chocolate paste (1 tbsp cocoa powder + 1 tbsp hot water)

Saved

Steps

1 hr 30 minutes

1

Preheat oven 180°C, grased pan with butter and flour. Set aside
2

Beat the butter until smooth and creamy. Add sugar and vanila, beat on high speed. Scrape down the side and up the bottom of bowl as tne needed.
3

Add the eggs one at the time. Beat until combined. Don't forget to scrape the side of bowl. Add flour in three addition, then milk in two addition. Mixing just until incorporated.
4

Remove 1/3 part of yellow batter and mix with chocolate paste. Pour yellow batter to pan, spoon chocolate batter on top, pour remaining of yellow batter. Using bamboo stick or knife, swirl two batters.
5

Bake in oven for 50-60 minutes or until tootpick inserted into the center of cake comes out clean. Remove the cake from oven and pan. Allow to cool completely. Ready to serve with cup of tea. Enjoy!