Fulvadi

Name: Fulvadi
Total time: 1800 s
Yield: 400gm
Cuisine: Indian
Ingredients: 250 gms besan; 50 gms suji(mota); 100 gms sour curd; 1/2 teaspoon citric acid/ lemon salt; As required Salt; 50 gms sugar; 1 teaspoon garam masala; 15-20 black pepper; 15-20 coriander seeds; 1 tbsp sesame seeds; 1/4 teaspoon haldi powder; 2 Teaspoons red chilli powder; 1/2 teaspoon soda; 3 tbsp oil; As required Oil for frying

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#festival2020
Fulvadi is a deep-fry traditional gujarati farsan (savory snack). It is crispy outside and soft inside.. combination of sour, spicy and sweet taste. Black pepper & coriander seeds enhance the flavour

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

30 mints

400gm

250 gmsbesan
50 gmssuji(mota)
100 gmssour curd
1/2 teaspoon citric acid/ lemon salt
As required Salt
50 gmssugar
1 teaspoongaram masala
15-20black pepper
15-20coriander seeds
1 tbsp sesame seeds
1/4 teaspoon haldi powder
2 Teaspoonsred chilli powder
1/2 teaspoonsoda
3 tbspoil
As requiredOil for frying

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Steps

30 mints

1

Mix curd, oil, and soda well. Whisk properly. Add all masala (as listed above).
2

Add besan and suji to above mixture. Add additional water if required and make a dough.
3

Cover it and put it aside for 3 hrs. Keep the dough soft enough so that you can rub on the jara.
4

Heat oil in a frying pan. Add 2 tablespoon hot oil from pan to the dough. Whisk it. Take a fistful of dough and rub it on fulvadi. Press directly over hot oil and fry till red. Fry on medium flame.
5

Serve it with tea or yogurt.