Instant tomato chutney

We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!
Instant tomato chutney
We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!
Steps
- 1
Take a Kadai, add in oil then add all the tempering, curry leaves, cumin seeds, mustard seeds, garlic pods sauté for two minutes then add the chopped tomatoes further add all spices.
- 2
Now add 3 tablespoons of water cover it for 5 minutes the tomatoes turns to soften then just cook till all tomatoes are mashed and you get a layer of oil very thick & nice textured tomatoes chutney is ready tastes like a pickle. Enjoy with khichdi, white rice, etc.
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