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Instant tomato chutney
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A picture of Instant tomato chutney.

Instant tomato chutney

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!

We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!

Read more

Instant tomato chutney

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!

We don’t make chutneys often reason being my family doesn’t prefer having it rather they like a curry or any dry starter in the menu so I prepare it once in a while this looks yummy I like it as I prepare it with very less water like I add few tablespoons water to soften them it tastes like pickles thick & nice texture chutney..!

Read more
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Ingredients

15 minutes
2 servings
  • 3-4red ripen tomatoes
  • as per tasteSalt
  • 1/2 teaspoonTurmeric powder
  • 1 1/2 teaspoonKashmiri red chilli powder
  • For tempering :
  • 4-6 podsGarlic
  • 1/2 teaspoonCumin seeds
  • As required mustard seeds
  • Handful Curry leaves
  • 3-4 tablespoonsoil
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Steps

15 minutes
  1. 1

    Take a Kadai, add in oil then add all the tempering, curry leaves, cumin seeds, mustard seeds, garlic pods sauté for two minutes then add the chopped tomatoes further add all spices.

    A picture of step 1 of Instant tomato chutney.
  2. 2

    Now add 3 tablespoons of water cover it for 5 minutes the tomatoes turns to soften then just cook till all tomatoes are mashed and you get a layer of oil very thick & nice textured tomatoes chutney is ready tastes like a pickle. Enjoy with khichdi, white rice, etc.

    A picture of step 2 of Instant tomato chutney.
    A picture of step 2 of Instant tomato chutney.
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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on November 14, 2020 08:18
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (9)

Christin'S Kitchen
Christin'S Kitchen @cook_Chris3recipe
November 15, 2020 05:33
Yummy
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