Double Chocolate Bundt Cake

Name: Double Chocolate Bundt Cake
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 180 gm All Purpose Flour or Maida; 50 gm Cocoa powder; 110 gm Powdered Sugar; 100 ml Canola Oil; 3-4 Eggs; 1 tsp Baking powder; 1/2 tsp Baking Soda; 1 tsp Vanilla Essence; 100 ml Buttermilk or Milk; FOR THE GANACHE -; 3 tbsp Cocoa powder; 70 gm Powdered Sugar; 1 tbsp Butter; 2 tbsp Cornflour; 2 cups Milk

ZMA @zesty5

#GA4
#week9
#cookpadindia
Chocolate loaded gooey Cake calls for an amazing weekend treat. Topped with rich Ganache, Chocolate Chips and some yummy Sprinklers, this is sure to steal the show.
You will definitely love this one for any occasion.

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Ingredients

25-30 minutes

6-7 servings

180 gmAll Purpose Flour or Maida
50 gmCocoa powder
110 gmPowdered Sugar
100 mlCanola Oil
3-4Eggs
1 tspBaking powder
1/2 tspBaking Soda
1 tspVanilla Essence
100 mlButtermilk or Milk
FOR THE GANACHE -
3 tbspCocoa powder
70 gmPowdered Sugar
1 tbspButter
2 tbspCornflour
2 cupsMilk

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Steps

25-30 minutes

1

Combine all the dry ingredients well. Whisk eggs and the oil along with sugar until creamy.
2

Fold in the dry ingredients slowly in the wet mix until you use up the whole of it. Bake it in a preheated oven on 180° for 30 minutes.
3

For the Chocolate Ganache, just combine all and keep stirring it on a low to medium high heat until you get the desired thickness. Stirring is important. Do not stop until done. See to it that it's shiny and glossy as well as absolutely lumpfree.
4

Decorate your cake with the silky smooth Ganache and the Chocolate sprinklers. Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 16, 2020 02:41

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.