Baigan Bhartha eggplant

Name: Baigan Bhartha eggplant
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big eggplant; 1 cup green peas; 3 chopped tomatoes; 2 chopped onions; 2 green chilles; to taste Salt; 3-4 tsp mustard oil; 1 tsp red chilli powder; 2 tsp Corinader leaves to garnish

Sakshi Bhasin @Aromatic

#GA4
#week9
#eggplant
Tasty veggie we make this by adding green peas and in winter eating this with bajra roti is yummy combi try it with bajra roti

Sakshi Bhasin @Aromatic

#GA4
#week9
#eggplant
Tasty veggie we make this by adding green peas and in winter eating this with bajra roti is yummy combi try it with bajra roti

Saved

Ingredients

half hour

4 people

1big eggplant
1 cupgreen peas
3chopped tomatoes
2chopped onions
2green chilles
to tasteSalt
3-4 tspmustard oil
1 tspred chilli powder
2 tspCorinader leaves to garnish

Saved

Steps

half hour

1

First roast the eggplant on gas and dont overcook it the let it cool and remove the skin and mash it nicely and keep aside
2

In pan or kadai add oil,chopped onions,green chillies and cook till it turns pinkish add green peas and cook in medium flame
3

Add chopped tomatoes and cook the masala in medium flame add salt,red chilli pow and cook till it leaves oil and roasted eggplant in it and cook for at least 5 to 10 minutes and garnish it with green coriander leaves and serve with garam garam phulka or bajra roti