Malai Kofta

Name: Malai Kofta
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 100 gm paneer grated; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Amchur(dry mango) powder; 1/2 cup cornflour; as needed Oil for frying; 2 onion; 2 tomatoes; 1 green chilli; 4 Garlic cloves; 1 inch ginger; 2 tsp Oil; to taste Salt; 1/2 tsp Red chilli powder; 1 tsp dhania jeera( coriander cumin) powder; 2 tsp coriander leaves for garnishing; as needed Cheese

Seema Bhatia @Seema82

#GA4
#Week 10
Kofta

Seema Bhatia @Seema82

#GA4
#Week 10
Kofta

Saved

Ingredients

30 minutes

4 people

For Kofta
4boiled potatoes
100 gmpaneer grated
to tasteSalt
1/2 tspRed chilli powder
1/2 tspAmchur(dry mango) powder
1/2 cupcornflour
as neededOil for frying
for gravy
2onion
2tomatoes
1green chilli
4Garlic cloves
1 inchginger
2 tspOil
to tasteSalt
1/2 tspRed chilli powder
1 tspdhania jeera( coriander cumin) powder
2 tspcoriander leaves for garnishing
as neededCheese

Saved

Steps

30 minutes

1

For Kofta =Mashed potatoes and mix grated paneer in it.
2

Add salt,red chilli powder, amchur powder in it, make dough of it.
3

Give it oval shape,and coat in the cornflour.
4

Deep fry them, and koftas are ready. Keep it aside.
5

For gravy : Grind onion, tomatoes, green chilli, ginger, garlic together.Make paste of it
6

In a pan, Pour oil,saute the paste. Add salt, red chilli powder, dhania jeera powder in it. Gravy is ready.
7

For serving, in a serving dish first place kofta, pour gravy on it. Garnish with coriander leaves and grate some cheese on it. Our dish Malai Kofta is ready to serve.