Frankie

Name: Frankie
Cuisine: Indian
Ingredients: 2 Cups Maida; as required Water; 1 tsp Oil; to taste Salt; 3 Boiled Potatoes; 1 tsp Oregano; to taste Salt; 1 tsp Oil; 1/2 Cup Cabbage; 1 Capsicum; 2 Onions; 1 Tomato; 1 Carrot; 1/2 tsp Schezwan Chutney; 1 tbsp Mayonnaise; 1 tsp Tomato catch-up; as per taste Chaat Masala; As needed Cheese; as required Butter

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

For Dough
2 CupsMaida
as requiredWater
1 tspOil
to tasteSalt
For Potato Filling
3Boiled Potatoes
1 tspOregano
to tasteSalt
For Vegetable Filling
1 tspOil
1/2 CupCabbage
1Capsicum
2Onions
1Tomato
1Carrot
For Assembling
1/2 tspSchezwan Chutney
1 tbspMayonnaise
1 tspTomato catch-up
as per tasteChaat Masala
As neededCheese
as required Butter

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Steps

1

In a bowl, take maida, water, oil and salt. Mix it well and knead a dough.
2

For potato filling, take boiled potatoes in a bowl. Mash it. Add salt and oregano. Mix it well.
3

For vegetable filling, heat some oil in a pan. Add onions, carrots, capsicums, and cabbage. Give it a good mix. Don't overcook. Turn off the flame.
4

Now take a small portion of dough and roll it round shaped. Lightly roast it from both side.
5

Now take roti. Spread schezwan chutney, mayonnaise and tomato ketchup per taste.
6

Put a small amount of potato mixture on roti. Put vegetable filling on it. Put tomatoes. Sprinkle some chaat masala and put some grated cheese.
7

Roll it and roast it on tawa using butter. Serve hot.