Khoya gulab jamun

Name: Khoya gulab jamun
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 250 grams Mawa(khoya); 7-8 Cashhew nuts; 2 cups Sugar; 3 cups Water; 1/4 tsp Cardamom powder; 4 tsp All-purpose flour(maida); 1/4 tsp Baking powder; as required Ghee/ refined Oil for deep frying

amrita Ramnani @cook_23027226

#GA4
#week9
Mithai

amrita Ramnani @cook_23027226

#GA4
#week9
Mithai

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Ingredients

45 min

6-7 servings

250 gramsMawa(khoya)
7-8Cashhew nuts
2 cupsSugar
3 cupsWater
1/4 tspCardamom powder
4 tspAll-purpose flour(maida)
1/4 tspBaking powder
as requiredGhee/ refined Oil for deep frying

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Steps

45 min

1

Take a large bowl add grated khoya, maida,and baking powder. Mix well
2

Then add cashew mix well and knead it into the dough
3

Cover and let it rest for about 20-25 mins.
4

Take sugar in a pan and add water.heat up on meadium heat untill all sugar dissolves.
5

Once sugar dissolves,increase the heat to high and bring the syrup to boil
6

Once syrup begins to boil lower the heat to medium and cook for4-5 minutes more.
7

The consistency for the syrup should be close to single thread.
8

Add cardamom powder mix well and turn off the flame..sugar syrup is ready
9

Take the dough and knead it once more and make balls..no cracks should be left on it.
10

Heat up oil on medium heat.fry gulab jamun on low to medium heat..
11

When they get brown colour,take them out of oil and drop in hot sugar syrup.
12

Mawa gulab jamun ready to serve..