Heat oil in a nonstick cooking pot,add in chopped garlic,ginger and onion,stir fry continuously

Add in grinded tomato and pepper,stir thoroughly till the tomato and pepper looks fried

Add in already washed smoked fish(I scattered the fish and removed the head and bones then wash with salt)

Add cube seasoning,spice and add water that will cook the rice,allow to boil.

Wash rice and add to boiling water,taste to know the amount of salt needed to be added, then add the salt.cover,allow to cook till the water is dried up.

Add fried plantain(optional) and the orange there is for easy digestion after eating.