Besan ki Burfi (Mongi Mithai)

Name: Besan ki Burfi (Mongi Mithai)
Cuisine: Indian
Ingredients: 2 bowl besan; 1 bowl oil; 1 bowl sugar; 4/5 cardamom (elaichi); as required Cashew nuts; As needed Almonds; 1 glass milk; as required Poppy seeds (khas khas)

Harleen Natthani 😊 @cook_143

Akot

#GA4
#week12
#besan

Harleen Natthani 😊 @cook_143

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Ingredients

2 bowlbesan
1 bowloil
1 bowlsugar
4/5cardamom (elaichi)
as requiredCashew nuts
As neededAlmonds
1 glassmilk
as requiredPoppy seeds (khas khas)

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Steps

1

Take a pan and a vessel at a time add little oil in a pan and put milk in a vessel.
2
3

Now add besan in a pan and stir it properly and let the milk boil for 10-15mints.add cardamom in it.
4

When besan changes it's colour and when milk becomes thick add sugar in it and then add that milk in a pan and mix it properly.
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6

Add dry fruits in a mixture and mix it.
7

When besan leaves the pan then put the flame off.
8

Take a plate grease it properly then put the besan mixture in the plate.
9

Now mark it in a square or rectangular shape and let it cool for a while.
10

Now besan ki Burfi is ready.....eat and tell me the taste.