Atta layered mathri

Name: Atta layered mathri
Total time: 1800 s
Yield: 8 to10 servings
Cuisine: Indian
Ingredients: 2 cups flour; 1 tbsp jeera; 1 tbsp kalungi; 1 tbsp chilli flakes; 1 tbsp kasuri methi; 4 tbsp oil; to taste Salt; as required Oil for frying

Sneha Seth @ridhankiyaan

#festival2020
#Namkeen

Sneha Seth @ridhankiyaan

#festival2020
#Namkeen

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Ingredients

30 minutes

8 to10 servings

2 cupsflour
1 tbspjeera
1 tbspkalungi
1 tbspchilli flakes
1 tbspkasuri methi
4 tbspoil
to tasteSalt
as requiredOil for frying

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Steps

30 minutes

1

First mix all ingredients.
2

Add little water to knead smooth and hard dough. Cover and rest for 10 minutes.
3

Now make a big log and cut in small pieces. Roll them to circles.
4

Roll more circles.put One circle sprea ghee and put another chapati on it.. Put three circles on one to another.make a roll and cut into circles.
5

Gently press with hands and roll in thin circles like mathri.
6

Deep fry the mathris in low flame till its golden in colour.
7

Store in airtight container after they cooled.