Masala dosa

Name: Masala dosa
Total time: 900 s
Cuisine: Indian
Ingredients: 1 1/2 cup Raw rice; 1 1/2 cup Boiled rice; 1 cup White urad dal; 4 Boiled Potatoes, medium; 2 Onions, medium; 2 green chillies, chopped; 1/2 " Ginger; 1 tsp Mustard seeds; 1 tsp Chana dal; Few Curry leaves; to taste Salt; As Required Oil - for dosa and for masala

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_14
#post_14
#dishname_masaladosa

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_14
#post_14
#dishname_masaladosa

Saved

Ingredients

10-15 mins

1 1/2 cupRaw rice
1 1/2 cupBoiled rice
1 cupWhite urad dal
4Boiled Potatoes, medium
2Onions, medium
2green chillies, chopped
1/2 "Ginger
1 tspMustard seeds
1 tspChana dal
FewCurry leaves
to tasteSalt
As RequiredOil - for dosa and for masala

Saved

Steps

10-15 mins

1

Soak the rice and dal for 3-4 hrs and then grind them to a fine paste then add salt and keep for fermentation for 7-8.
2

In a kadai put 1 tsp of oil then add mustard seeds, then add chana dal, green chilli,ginger, curry leaves, then add sliced onions saute well then add mashed potatoes, turmeric powder, coriander leaves salt mix well then add 1 cup of water allow to boil and switch off the flame.
3

Now for dosa take a ladle full of batter and make a dosa put some oil all over the dosa.
4

Once the dosa is done keep some masala in the centre and fold it and serve with chutney and sambar.