Soak skewers overnight in cold water. Insert a piece of fish in the skewer followed by peppers and onion.kip inserting until u made a threading.. kip aside.

Lay on a grill pan or charcoal and make your basting sauce

Mix all the other ingredients to make a paste.brush the souvlakia with the paste

Prepare your coal.transfer the skewers to the barbaeque making sure they are not close.

Cook for 8-10 mints turning skewers several time and basting continuously with the sauce until the fish is cooked and the onion and pepper begun to scorch around edges.
Served chill🤣