Cheese masala biscuits

Name: Cheese masala biscuits
Cuisine: Indian
Ingredients: 2 bowls Wheat flour; 1/2 cup Cream/malai/oil/butter; 1 bowl Milk; 3 teaspoon Sesame seeds; 1 teaspoon Cumin seeds; 1 bowl Fresh herbs (coriander, mint,curry leaves) finely chopped; 3-4 Green chillies finely chopped; 3 teaspoon Sugar; to taste Salt; as needed Cheese grated

Mitali Jain @mitali_jain

Mumbai

#GA4
#week10

Mitali Jain @mitali_jain

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Ingredients

2 bowlsWheat flour
1/2 cupCream/malai/oil/butter
1 bowlMilk
3 teaspoonSesame seeds
1 teaspoonCumin seeds
1 bowlFresh herbs (coriander, mint,curry leaves) finely chopped
3-4Green chillies finely chopped
3 teaspoonSugar
to tasteSalt
as neededCheese grated

Saved

Steps

1

In a bowl, put butter/oil/cream.
2

Add flour to it and mix well.
3

Add all spices and vegetables to the above mixture.
4

Mix all these well. Add milk and knead a soft dough like the dough for chapati.
5

Now take a ball out of the dough and roll it with rolling pin with the width of half cm.
6

Cut them in your preferred shapes and arrange them on a greased tray. Bake for 8 minutes on 180℃.
7

Turn these upside down and bake for more 3 to 4 minutes.
8

Now let these biscuits cool down and store them in an air tight container. Enjoy them as a tasty snacks.