Cauliflower Kofta

Name: Cauliflower Kofta
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small cauliflower; 1 Boiled potato; 2 tb sp gram flour; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tb sp kasuri methi; 1/4 tsp garam masala; 1 onion; 2 tomatoes; 1 " piece ginger; 4-6 pods garlic; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 2 tb sp cooking oil; 1 glass water; Cooking Oil for deep frying koftas

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week10 #cauliflower #kofta #Post2
Cauliflower Paneer Kofta Curry is a delicious mouthwatering kofta curries where cauliflower and potato koftas are simmered in a creamy tangy tomato gravy.Serve cauliflower paneer kofta curry with phulkas, parathas or even pulao.

Aruna Thapar @Arunathapar27

Saved

Ingredients

45 minutes

2 servings

For making kofta:op
1small cauliflower
1Boiled potato
2 tbsp gram flour
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1 tbsp kasuri methi
1/4 tspgaram masala
For making gravy:
1onion
2tomatoes
1" piece ginger
4-6 podsgarlic
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspcumin seeds
2 tbsp cooking oil
1 glasswater
Cooking Oil for deep frying koftas

Saved

Steps

45 minutes

1

Wash and clean cauliflower. Grate it. Mash a boiled potato in it. Add Gram flour, salt, red chilli powder turmeric powder and kasuri methi.
2

Mix thoroughly and make a dough. Take a small portion of dough and make a ball. Like wise make all the balls.
3

Heat oil in a wok. Deep fry till golden brown colour from both sides. Remove koftas in a plate.
4

Wash peel and chop onion, ginger chilli, garlic and tomato. Grind it to a smooth paste.
5

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till oil leaves the karahi. Add all dry masale and mix.
6

Add water and let it boil. Lower the flame and let it simmer till curry gets slightly thick. Add koftas and stir and cook for 2 minutes till kofta gets soft. Switch off the flame and garnish it with chopped coriander leaves.
7

Serve hot with chapatti or rice.