Almond Tart

Name: Almond Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 Egg yolk; 130 grams White flour; 70 grams Unsalted butter; 60 grams Powdered sugar; 1 pinch Salt; 1 tbsp Honey; 1 Egg; 60 grams Almond flour; 60 grams Unsalted butter; 40 grams Sugar; 1 Sliced almonds; 1 tbsp Honey for garnishing

cookpad.japan @cookpad_jp

This is my variation of a recipe that was in a magazine a while ago.

Recipe by Sachige

This is my variation of a recipe that was in a magazine a while ago.

Recipe by Sachige

cookpad.japan @cookpad_jp

This is my variation of a recipe that was in a magazine a while ago.

Recipe by Sachige

This is my variation of a recipe that was in a magazine a while ago.

Recipe by Sachige

Saved

Ingredients

8 servings

Tart crust
1Egg yolk
130 gramsWhite flour
70 gramsUnsalted butter
60 gramsPowdered sugar
1 pinchSalt
Almond cream
1 tbspHoney
1Egg
60 gramsAlmond flour
60 gramsUnsalted butter
40 gramsSugar
1Sliced almonds
1 tbspHoney for garnishing

Saved

Steps

1

Bring butter to room temperature. Sift the flour.
2

Tart crust: Mix butter until soft. Add powdered sugar, salt, and egg yolk. Mix with each addition. Sift the flour and mix lightly. Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
3

Roll out the tart crust into about 5mm in width. Press it into the tart pan. Poke holes into its surface with a fork.
4

Almond cream: Add sugar and honey into the butter. Mix with a whisk. Add beaten eggs in small batches, and stir. Also mix in the almond flour.
5

For garnish: Mix 1/2 tablespoon water into the honey. Spread onto the freshly baked tarts. If there are any leftover tart crusts, bake in 170°C/338°F oven to make biscuits!
6

Pour almond cream into the pie crust. Flatten out the surface. Scatter some sliced almonds if you like. Bake for 25 to 30 minutes in a 180°C/356°F preheated oven.