Wash, cut and get all the the pomegranate arils out, in short pulses crush it to get the juice, do not grind the seeds as it may become bitter and make it more tart. Strain the juice....from 1 kg Pomegranate I got 2 cups juice without adding any water.

Put all the three ingredients in a pan and put on the flame and cook for about 20 minutes on the smallest burner of the gas stove....if flame is too high, make it low.....when the mixture reduces by 3/4 and thickens a bit your molasses is ready. As it cools the molasses thickens up so don't reduce it too much and thicken it, otherwise it will become solid once it comes to room temperature.