Nikujaga Meat and Potato Stew

Name: Nikujaga Meat and Potato Stew
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork (or beef); 4 large Potatoes; 1 large Onion; 1 small Carrot; 1 half a pack Green beans or snow peas; 1 tbsp Sugar; 1 tbsp Mirin; 2 1/2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I was aiming to find that perfect flavor.

If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

I was aiming to find that perfect flavor.

If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I was aiming to find that perfect flavor.

If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

I was aiming to find that perfect flavor.

If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

Saved

Ingredients

3 servings

150 gramsThinly sliced pork (or beef)
4 largePotatoes
1 largeOnion
1 smallCarrot
1half a pack Green beans or snow peas
1 tbspSugar
1 tbspMirin
2 1/2 tbspSoy sauce

Saved

Steps

1

Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2

Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3

Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4

Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5

Add the green beans just before you turn off the heat.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on April 03, 2014 06:49

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Erica Friedman @cook_7344769

March 18, 2017 22:59

We use this recipe all the time, it's wonderful. We've started buying carrots from a small green grocer because they have a lot more flavor which really makes this stew pop.