Turmeric Rice for Curry

Name: Turmeric Rice for Curry
Cuisine: American
Ingredients: 360 ml Uncooked white rice; 1 to 2 teaspoons ★Turmeric; 2 tsp ★Chicken soup stock (granules); 10 grams Butter; 1 up to the level indicated in the rice cooker Water; 1 dash Salt

cookpad.japan @cookpad_jp

I made this using the same method used for rice cooker pilaf.

If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

I made this using the same method used for rice cooker pilaf.

cookpad.japan @cookpad_jp

I made this using the same method used for rice cooker pilaf.

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Ingredients

360 mlUncooked white rice
1to 2 teaspoons ★Turmeric
2 tsp★Chicken soup stock (granules)
10 gramsButter
1up to the level indicated in the rice cooker Water
1 dashSalt

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Steps

1

Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
2

Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.