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Easy Croutons in a Frying Pan
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A picture of Easy Croutons in a Frying Pan.

Easy Croutons in a Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

Read more

Easy Croutons in a Frying Pan

cookpad.japan
cookpad.japan @cookpad_jp

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

I just came up with this recipe to use French baguettes. For another recipe for garlic oil, use.

Step 2: The croutons are done when their surfaces become crusty.
Step 3: You can also use olive oil (vegetable oil) and garlic powder (add the oil first). You can make it nicely with store-bought garlic butter. Recipe by Yuuyuu0221

Read more
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Ingredients

  • 1/2French baguette
  • 2 tspButter (or margarine)
  • 1 dashGarlic powder
  • 1S&B Magic Salt (herb salt)
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Steps

  1. 1

    Dice the French baguette into 5 mm - 1 cm cubes.

  2. 2

    Put the baguette cubes in a frying pan over low to medium heat to dry-roast. To finish, turn up the heat to high until lightly golden browned.

  3. 3

    Turn the heat off. Mix in the butter and garlic powder. Also add some herb salt if you'd like.

  4. 4

    When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.

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cookpad.japan
cookpad.japan @cookpad_jp
on April 03, 2014 06:48

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Butter Garlic

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