Simple Strawberry Ice Cream (with 3 Ingredients)
This is a great way of using up bruised strawberries.
This ice cream will have a texture that is more like sorbet if you cut down on the sugar. But sorbet is delicious, too.
You can adjust the amount of condensed milk to your preference. Recipe by megbuta
Simple Strawberry Ice Cream (with 3 Ingredients)
This is a great way of using up bruised strawberries.
This ice cream will have a texture that is more like sorbet if you cut down on the sugar. But sorbet is delicious, too.
You can adjust the amount of condensed milk to your preference. Recipe by megbuta
Open in Cookpad AppSteps
- 1
Hull and wash the strawberries. Using the back of a fork, crush the strawberries. Use a blender if you prefer smooth ice cream.
- 2
Whisk the heavy cream for 8 minutes or until slightly thickened.
- 3
Mix Step 2 into 1. Add the condensed milk into the mixture.
- 4
Transfer to a container and chill in the freezer. Mix every hour for a smooth texture. It'll be ready in 3-4 hours!
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