Dutch Baby (German-Style Pancake)

Name: Dutch Baby (German-Style Pancake)
Yield: 3 servings
Cuisine: American
Ingredients: 80 grams Flour; 1/2 tsp Salt; 3 Eggs; 120 ml Milk; 1 dash Vanilla extract; 2 tbsp Butter; 1 Powdered sugar; 1/2 a lemon Lemon juice

cookpad.japan @cookpad_jp

I learned this recipe from my friend. I came up with ingredients that will make it expand.

Serve while it's still piping hot. Recipe by American food

I learned this recipe from my friend. I came up with ingredients that will make it expand.

Serve while it's still piping hot. Recipe by American food

cookpad.japan @cookpad_jp

I learned this recipe from my friend. I came up with ingredients that will make it expand.

Serve while it's still piping hot. Recipe by American food

I learned this recipe from my friend. I came up with ingredients that will make it expand.

Serve while it's still piping hot. Recipe by American food

Saved

Ingredients

3 servings

80 gramsFlour
1/2 tspSalt
3Eggs
120 mlMilk
1 dashVanilla extract
2 tbspButter
1Powdered sugar
1/2a lemon Lemon juice

Saved

Steps

1

Preheat the oven to 220°C. Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.
2

Put the flour and salt into a bowl. In a separate bowl, combine the room temperature egg, milk, and vanilla essence.
3

Gradually add the egg mixture into the bowl with the flour while continuously stirring.
4

Once the batter has been made, melt some butter in the warmed frying pan.
5

When the butter has melted, pour in all of the batter and shut the lid of the oven.
6

Don't open the oven while it's baking.
7

Bake it for about 13-18 minutes, until it has browned.
8

Squeeze the lemon on top and dust with powdered sugar.
9

Slice and serve while it's still warm.