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Stone crab mustard sauce
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A picture of Stone crab mustard sauce.

Stone crab mustard sauce

lynneconkling
lynneconkling @funtimes

Stone crab mustard sauce

lynneconkling
lynneconkling @funtimes
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Ingredients

  • 2 ozcolemans english dry mustard
  • 1 qtmayonnaise, use only 3/4
  • 1/2 cuplea and perrins worcestershire sauce
  • as neededHalf and half cream
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Steps

  1. 1

    Mix slowly, add half and half until nice creamy consistency

  2. 2

    Refrigerate, use within 5 days, mustard gains strength when refrigerated, adjust mustard to individual taste.

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lynneconkling
lynneconkling @funtimes
on November 18, 2020 18:55

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Keywords

Mustard Mayonnaise

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