A picture of Stone crab mustard sauce.

Stone crab mustard sauce

lynneconkling @funtimes

Stone crab mustard sauce

lynneconkling @funtimes

Saved

Ingredients

2 ozcolemans english dry mustard
1 qtmayonnaise, use only 3/4
1/2 cuplea and perrins worcestershire sauce
as neededHalf and half cream

Saved

Steps

1

Mix slowly, add half and half until nice creamy consistency
2

Refrigerate, use within 5 days, mustard gains strength when refrigerated, adjust mustard to individual taste.

Saved

Cooksnaps

Saved

lynneconkling

lynneconkling @funtimes

on November 18, 2020 18:55

Comments

Keywords

Mustard Mayonnaise

Similar Recipes

More Recipes

Raw Banana Cutlets

Sudipa Gope
Japanese Bento Box

Madhumita Bishnu
Masala Podi Sundal

Bethica Das
Five Minute Healthy Vegetable Meal

Rumana Irfan
Hearty Fish Curry

Francesco
Methi Thepla With Dry Chana Sabji

Rita Talukdar Adak
Veggies stuffed aloo paratha

chef Nidhi Bole
Walnut and Tomato Chutney

ZMA
One pan Thai red curry

Tom Jacobs
Poha Bhujia

ZMA
Instant Pot Chicken Tinola

Minda
Garlic White Wine Shrimp Pasta

kairynel
Easy Vegan Udon Noodle Soup, made with Shiitakepowder

Tony Sugimoto
Low fat blueberry scones

wgreen39
Tarta de Puerro/ Leek Quiche

Kari
Soft Peanutbutter Blossoms

Jill Compton
Cauliflower Hummus

Sushma Savla
Phulkopi Posto: Cauliflower in the Khus Khus Gravy

Anamika Banerjee
Funfetti Cookies

Jill Compton
Fruit custard

Sakeena Fatima
Eggplant sauce

Hauwa Musa
Stuffed capsicum

Sarthak Jain
Low fat blueberry scones

wgreen39
Frozen Banana Ice cream

Hema Brijwani
Samosa Recipe

Safina Khan