I am in love with the meal because I eat like never before when ever I prepare this.

This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.Recipe video~https://youtu.be/j03GhYJkLoA

Our kitchen is in the south-east corner of the house, and it's so hot in the summer! I don't want to be using heat on days like that, so this recipe was born out of a desire to come up with something that didn't require heat and could be made quickly.I tried cutting up the eggplant, but shredding it by hand was more delicious.The key is to put the eggplants in a single layer in the microwave. The surface of the eggplant will still be white from the katakurikom but just ignore that and put it in the sauce. For 2 adult sized servings. Recipe by Jawajawa

This one is delicious blend of arrabbiata and white sauce, . You can add any vegetable / meat of your choice.For more recipes visitwww.oventricksbyyukte.com

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

There are a lot of recipes out there involving seasoned fried eggplants, but this one with wasabi has my personal touch to it.Use the mentsuyu concentrate as-is without diluting to cut down the time to marinate the cooked eggplant. Chill the eggplant well before serving if you prefer. Add toppings such as grated daikon radish, chopped green onion or shredded white leek. For 2 servings. Recipe by Umemikkii

I learned this while I was abroad. This is an easy version that's light on the oil. It's a simple and delicious all-purpose sauce with no frills!Be sure not to burn the garlic when cooking it. You can make various versions by adding meat, vegetables, white sauce, sour cream, curry powder, etc. If you want to have a thicker sauce, you can add some katakuriko potato starch to adjust the thickness. Recipe by mini

My uncle wanted to eat so I prepare it for him

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

another go to recipe for lighter, cleaner eating. great way to get your veggies without compromising taste:)

I used grated daikon to allow the chicken and eggplant pieces to coat with the namban-style sauce. It was a good idea.At step 4 if you don't have empty space in your frying pan take the eggplant out of the frying pan.Drain the grated daikon first before adding. I don't remove the bitterness of eggplant beforehand because it will be cooked in oil. Recipe by Maa

Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sambal Terong Asam is the typical dish of Riau which is always the "accessories" dish for the Malays in Riau, especially the Malay Archipelago and the Malay East coast of Sumatra.This cuisine is also found in Borneo with the same ingredients that is sour eggplant in the Dayak Ngaju language called Rimbang. But for the ingredients used in the sour eggplant sauce, it is of a kind that is small or small fruiting - which has a sharper taste and aroma. Generally served with smoked fish.Sour eggplant growing place of origin is unknown, there are planted ones and there some also growing in the wild. It is spread from India to the territory of Papua New Guinea, including all countries around Southeast Asia.Eggplant fruit acid contains water, carbohydrates, protein, fat, fiber, minerals and vitamins. Sour eggplant is usually does not get diseased or serious pests.