Dry fruits Ladoo

Name: Dry fruits Ladoo
Total time: 2400 s
Yield: 10 ladoos
Cuisine: Indian
Ingredients: 1/2 bowl almonds; 1/2 bowl chopped dates; 2 tb sp raisins; 2 tb sp cashews; 8 while dry figs; 1 tb sp desiccated coconut; 2 tb sp grinded sugar; 4 Green cardamom; 2 tb sp magaj; 1/2 bowl wheat flour; 2 tb sp pure ghee

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post9
An easy and quick recipe for making healthy dessert. These ladoo are very nutritious for growing kids. They are also made in Navratri and Diwali festivals.

Aruna Thapar @Arunathapar27

New Delhi

#festival2020
#Post9
An easy and quick recipe for making healthy dessert. These ladoo are very nutritious for growing kids. They are also made in Navratri and Diwali festivals.

Saved

Ingredients

40 minutes

10 ladoos

1/2 bowlalmonds
1/2 bowlchopped dates
2 tbsp raisins
2 tbsp cashews
8while dry figs
1 tbsp desiccated coconut
2 tbsp grinded sugar
4Green cardamom
2 tbsp magaj
1/2 bowlwheat flour
2 tbsp pure ghee

Saved

Steps

40 minutes

1

Heat ghee in a wok. Add almonds and fry till golden brown colour. Keep stirring in between. Remove almonds in a plate.
2

Roast wheat flour in the same wok in remaining ghee till golden brown colour. Keep stirring in between. Remove roasted flour in a plate.
3

Roast cashew till golden. Add required ghee if needed. Remove it in a plate. Add magaj and roast for a minute.
4

Chop dates and figs. Powder the green cardamoms.
5

Now coarsely grind all dry fruits in a mixer. Mix grinded dry fruits and sugar powder with roasted wheat flour.
6

Make small balls with your hands. Serve the dry fruits laddu immediately or it can be stored in an air tight container for few days.