Muffins Inspired by Nonette

Name: Muffins Inspired by Nonette
Total time: 1800 s
Yield: Makes 9 muffins
Cuisine: American
Ingredients: 2 eggs; 1/3 cup honey (100 g)

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Craving a muffin with holiday spice inspiration.

hélène et la marmelade @helene

Bouzigues, Occitanie, France

Craving a muffin with holiday spice inspiration.

Saved

Ingredients

25–30 minutes

Makes 9 muffins

2eggs
1/3 cuphoney (100 g)
1/3 cup light brown sugar (80 g)
1 2/3 cups all-purpose flour (200 g), 1 teaspoon baking powder
7 tablespoons unsalted butter (100 g)
Vanilla extract and 1 to 2 teaspoons gingerbread spice mix
Candied kumquat, orange marmalade, or other jam
1/8 of an orange, previously frozen for easy zesting
Pearl sugar and sliced almonds for decoration

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Steps

25–30 minutes

1

Beat the sugar and eggs together. Add vanilla and 1 to 2 teaspoons gingerbread spice mix, then zest the piece of orange into the mixture. Stir in the cooled, melted butter, then add the flour mixed with baking powder.
2

Grease your muffin tins. Spoon in half the batter, add a small amount of jam or a piece of candied kumquat as a filling, then cover with the remaining batter.
3

Top with pearl sugar and sliced almonds. Bake in a preheated oven at 350°F (180°C).