In a large mixing bowl, put flour, a pinch of salt and caster sugar. Stir to combine. Make a well in the middle, add an in the egg.

Add a good splash of milk. Whisk together with a balloon whisk (i used a fork), gradually adding milk to bring mixture into a thick batter.

Heat oil in a frying pan on a high heat. When hot, add spoonfuls of batter to pan and fry for 2-3min on each side, until risen and golden.

Serve and enjoy