Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 2700 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 500 gms cauliflower; 1 small onion finally chopped; 4 big size chilli chopped in strips; 2 tbsp finely chopped garlic; 2 tbsp finely chopped fresh coriander; 1 tbsp finely chopped green garlic; 3 tbsp Soya sauce; 2 tbsp Schezwan chutney; 1 tbsp tomato ketchup; 2 tsp red chilli powder; 2 tsp cumin powder; 1 tsp coriander powder; 1 tbsp ginger garlic paste; 1/2 tsp chilli paste; To taste salt; 1 cup oil for frying; 3 tbsp oil; 2 tbsp corn flour; 2 tbsp all-purpose flour; 1/2 tsp vinegar; 1 tsp lemon juice; 1/2 tsp pepper powder

Pallavi Gilitwala @pallu9972

#GA4
#WEEK10
#Cauliflower

Pallavi Gilitwala @pallu9972

#GA4
#WEEK10
#Cauliflower

Saved

Ingredients

45 minutes

2 persons

500 gmscauliflower
1small onion finally chopped
4big size chilli chopped in strips
2 tbspfinely chopped garlic
2 tbspfinely chopped fresh coriander
1 tbspfinely chopped green garlic
3 tbspSoya sauce
2 tbspSchezwan chutney
1 tbsptomato ketchup
2 tspred chilli powder
2 tspcumin powder
1 tspcoriander powder
1 tbspginger garlic paste
1/2 tspchilli paste
To taste salt
1 cupoil for frying
3 tbspoil
2 tbspcorn flour
2 tbspall-purpose flour
1/2 tspvinegar
1 tsplemon juice
1/2 tsppepper powder

Saved

Steps

45 minutes

1

Cut and wash big pieces of cauliflower and blanch in hot water for 5 minutes
2

Take dry ingredients as shown add 1 tsp oil and lemon juice and marinate blanched cauliflower for 20 minutes
3

Now add corn flour and all-purpose flour and coat florets by sprinkling some water
4

Fry in hot oil
5

Take a pan add 3 tbsp oil add chopped garlic and chilli fry for 2 minutes add chopped onion
6

Add Soya sauce sezwan chutney vinegar tomato catch-up salt pepper powder half cup water
7

Add fried cauliflower mix well on high flame.. garnish with green garlic and coriander