Steps
- 1
Wash and cut all the veggies, chopped tomatoes and cut onion in slices
- 2
Heat oil in a wok add slice onion when onion turn brown add cumin seed
- 3
Now add chopped tomatoes when tomatoes become soft add ginger garlic paste, garam masala, chaat masala, kasuri methi, red chili, turmeric and salt, now saute till oil floats above and all the raw smell evaporates
- 4
Now add cauliflower and potatoes mixed it with all the spices
- 5
Now add all the other veggies mixed it
- 6
Add little water, cover the lid and cooked till veggies become soft and tender.
- 7
Serve hot with naan
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