Choco Delight Rabdi

Name: Choco Delight Rabdi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 6 Milk chocolate pieces; 1/4 cup Cocoa powder; 1/4 cup Milk powder; To taste Sugar; 2 drops Vanilla essence; Handful Choco chips; 5 tsp Choco vermicelli; 2 tsp silver balls to ganish; 1 tsp Cocoa powder to dust on top

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week10
#Chocolate
#Rabdi
#Chocolaterabdi

Whenever I think of making an easy dessert, Rabdi is the first name which comes in mind. So easy , yummy and requires absolutely no efforts! Loved by all , when you add the extra richness with chocolate and cocoa. I have made it this time with milk chocolate, cocoa and choco chips. It gives the dessert a heavenly , melt in mouth taste with a long lasting chocolate memory! Enjoy!

#GA4
#Week10
#Chocolate
#Rabdi
#Chocolaterabdi

Vaishali Suhas @HealthisWealth

Bangalore , India

#GA4
#Week10
#Chocolate
#Rabdi
#Chocolaterabdi

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Ingredients

30 minutes

3 servings

1 litreMilk
6Milk chocolate pieces
1/4 cupCocoa powder
1/4 cupMilk powder
To tasteSugar
2 dropsVanilla essence
To granishing
HandfulChoco chips
5 tspChoco vermicelli
2 tspsilver balls to ganish
1 tspCocoa powder to dust on top

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Steps

30 minutes

1

First, pour milk (being a Dietician, I used skimmed milk, but you can use any milk) in a heavy based pot and place a ladle in it so that it will not boil over. Then keep it to evaporate on medium flame
2

When it starts boiling, reduce flame and let it reduce to half it's quantity by stirring frequently. Ensure that the milk does not stick to base and do not let it burn at base.
3

When it has reduced to less than half quantity, mix one laddlefull of milk in cocoa powder and milk powder separately. Then add them to the milk. Mix with a whisk to remove the lumps.
4

Cook the mixture while stirring continuously till it is reduced to half it's quantity. Add sugar, vanilla, chocolate pieces and mix till sugar and chocolate dissolve well.
5

Then remove from stove and cool to room temperature. Then pour in serving bowl and refrigerate till serving.
6

Serving : Dust cocoa powder on top and garnish with choco chips, chocolate vermicelli, silver sugar balls and serve.

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Vaishali Suhas @HealthisWealth

on November 21, 2020 06:32

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc